Traditional African Foods: Potato masa
Potato masa Ingredients
| 1 |
big patatoes. |
| 2 |
egg. |
| 3 |
small onion. |
| 4 |
green peppe. |
| 5 |
red peppe. |
| 6 |
maggi. |
| 7 |
Curry. |
| 8 |
Salt. |
| 9 |
Oil. |
Cooking Guidances
| Step 1 |
Peel your potatoes wash it and boil till cook.. |
| Step 2 |
Cut your all ingredient and set aside.. |
| Step 3 |
Mash your patatoe, add whole cutting ingredient and egg,maggi,lil salt,curry and mix it well.. |
| Step 4 |
Then put your masa pan on a small heat, put oil and your mixture till done, then ready to eat.. |
