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Easy Yummy Pounded yam and vegetable soup Nigerian Dish


So Yummy Pounded yam and vegetable soup must be one of my favorite nigerian dish. Its easy to make Pounded yam and vegetable soup. Yam, palm oil, onion, ogiri, crayfish, tomato, pepper, salt, maggi, kpomo, kpanla, ugu. Cut the yam into small cubes with salt and pound to perfection. How to make pounded yam and vegetable soup.

Pounded yam and vegetable soup

So Yummy Pounded yam and vegetable soup Nigerian Cuisine

It could be served with any of the popular Nigerian soups. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it. You can simply cook Pounded yam and vegetable soup in 12 ingredients and only 7 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 It’s of Yam.
2 It’s of Palm oil.
3 Prepare of Onion.
4 It’s of Ogiri.
5 Approximately of Crayfish.
6 It’s of Tomato.
7 You need of Pepper.
8 Prepare of Salt.
9 You need of Maggi.
10 It’s of Kpomo.
11 You need of Kpanla.
12 You need of Ugu.

Rinse the dried fish and add it to the pot. Pounded Yam and Ogbono Soup – A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.

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Cooking Guidances

Step 1 Cut the yam into small cubes with salt and pound to perfection..
Step 2 In a pot on heat add your palm oil, after about 30 seconds add your onions and fry for a bit then add the ogiri and stir..
Step 3 Add your blended (tomato,pepper and onion mix) and stir for a bit. Then add your crayfish salt and maggi. Add your kpanla fish at this time..
Step 4 After cooking for a bit, add your kpomo (I used soft ones that’s why I added at this time) if it’s the hard ones add earlier please..
Step 5 After a few minutes, add your ugu leaves, stir and cover for a few
minutes. Turn of heat and serve..
Step 6 Can be used with Pounded yam, boiled yam, boiled unripe plantain, Eba, semovita, you name it..
Step 7 I chose this method because it is quick and easy and I didn’t cook the leaves for long so it’s still fresh and crunchy the way I love it..

Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam. Pounded yam is smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier. Pounded yam is classified as a special delicacy and highly prestigious meal all over Africa.

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