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Traditional African Foods Bandashen waina

African Cuisine Bandashen waina

Traditional African Foods: Bandashen waina

Bandashen waina Ingredients

1 shinkafar tuwo.
2 yeast.
3 Oil.
4 Sugar.
5 Kulli kulli.
6 Yaji.
7 Tomatoe, cocumber and onion.

Cooking Guidances

Step 1 Soak the rice over night or for atleast 3hours then wash add onion yeast and blend, put under the sun and allow to rise.
Step 2 Using tanda in a medium heat fry on both side.
Step 3 Garnish with yaji, kulli kulli and copped tomatoes, cocumber and onions and searve..
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