West African Foods: Traditional Ilish fry (Hilsa Fry)
Traditional Ilish fry (Hilsa Fry) Ingredients
| 1 |
Hilsa Fish. |
| 2 |
Mustard oil. |
| 3 |
Red Chili powder. |
| 4 |
turmeric powder. |
| 5 |
Coriander powder. |
| 6 |
Salt. |
| 7 |
Chopped Onion. |
| 8 |
Chopped Garlic. |
| 9 |
Green Chili. |
Cooking Guidances
| Step 1 |
Cut the fish into medium sized pieces and wash it properly.. |
| Step 2 |
Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.. |
| Step 3 |
Heat oil in a pan and fry the fish in a low flame.. |
| Step 4 |
When the fish is light brown in colour add chopped onion, garlic and green chilies in it.. |
| Step 5 |
Once both sides of the fish turn into brown take them off and put them in a serving dish.. |