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Easy Delicious Vegetable soup Nigerian Dish


Best Food Ever: Vegetable soup no doubt is one of my favorite nigerian cuisine. Its easy to make Vegetable soup. Vegetable Soup – This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

Vegetable soup

Tasty Food Vegetable soup Nigerian Dish

It's healthy, tasty, so easy to make, and perfect for dinner! Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. You can simply cook Vegetable soup in 13 ingredients and 4 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 About 100 g of water leaf.
2 Prepare 150 g of ugwu leaf.
3 About 1 kg of goat meat.
4 Prepare 150 g of stock fish.
5 Take 200 g of soft kpomo.
6 You need 6 pcs of pepper.
7 Prepare 1 of medium bulb onion.
8 It’s 2 of cooking spoon palm oil.
9 You need 6 of maggi cubes.
10 Prepare of Spices.
11 Take to taste of Salt.
12 Prepare 100 g of crayfish.
13 Approximately 1 tbsp of dawadawa.

Wanna call it diet or detox Easy vegetable soup is perfect for summer. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days.

More african dish:  Easy Delicious Okro soup Nigerian Cuisine

Cooking Instructions

Step 1 Wash, drain and cut your vegetables then keep aside..
Step 2 Wash your meat, stock fish and kpomo, cut the kpomo into smaller sizes, put all in a pot, add 3 maggi cube, spices, diced onions, salt and cook until soft and water almost drained..
Step 3 Add your crayfish, dawadawa, palm oil, and stir. Add your water leaf and cover the pot, allow to cook for 3 minutes then stir and add your remaining cubes, add your ugwu leaf and cover the pot, allow to cook for a minute and stir, add salt to taste and allow to simmer for 30 seconds then turn off the heat..
Step 4 Serve with rice or any swallow of your choice..

No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. Vegetable soup recipe – This easy, healthy & delicious mix vegetable soup is super quick to make.

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