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Tasty Food Classic Paella Nigerian Food


So Yummy Classic Paella definitely is one of my favorite nigerian cuisine. Its not hard to make Classic Paella.

Classic Paella

So Tasty Classic Paella Nigerian Dish

You can have Classic Paella by following 20 ingredients and only 10 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 Take 300 g of chicken breast or thighes.
2 Approximately 150 g of mussels out of the shell.
3 Take 300 g of spanish paella rice.
4 It’s 200 g of fresh prawns.
5 Take 3 cloves of garlic.
6 It’s 1 of celery stick.
7 Approximately 1 of large red onion.
8 You need 1 of red pepper.
9 Take 1 of corguette.
10 About 1 of carrot.
11 You need 80 g of frozen peas.
12 You need of Good pinch of saffron.
13 It’s Tin of chopped tomatoes.
14 You need 600 ml of chicken stock.
15 It’s 15 g of parsley.
16 Prepare 3 teaspoons of smoked paprika.
17 Prepare 1/2 teaspoon of oregano.
18 Approximately of Olive oil.
19 Approximately 1 teaspoon of salt.
20 It’s 1 teaspoon of pepper.
More african dish:  African Dish Paella Mixta de la tía Ana María

Cooking Instructions

Step 1 Put the saffron into the chicken stock and allow it to steep for a while.
Step 2 Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan.
Step 3 Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft.
Step 4 Add the chopped garlic and fry for another minute.
Step 5 Add in the smoked paprika, corguette and oregano and stir well.
Step 6 Pour in the rice and stir until it's all coated.
Step 7 Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well..
Step 8 Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water.
Step 9 Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through.
Step 10 Serve with the remaining parsley over the top.

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