Traditional African Foods: Waina/Masa
Waina/Masa Ingredients
| 1 |
White rice 8 milk tin. |
| 2 |
Sugar. |
| 3 |
Onions. |
| 4 |
Yeast. |
| 5 |
salt. |
Cooking Guidances
| Step 1 |
Pick and wash the rice,then remove 1 tin of rice n cook then soak the remaining 7tins for 1 hour. |
| Step 2 |
Mix the cooked n soak rice and blend it together. |
| Step 3 |
Keep the past near heat or under the sun for like two hours(this will make it to rise quickly). |
| Step 4 |
Then add yeast, onions and salt,keep for 2 hours n when u are about to start frying add sugar. |
| Step 5 |
Put oil into the waina or Masa maker,scoop the paste, allow it to fry n then turn the other side. |
| Step 6 |
Continue until you exaust the paste. |