alkubus with miyar zogale moringa traditional food 😋 recipe main photo

African Dish Alkubus with miyar zogale (moringa). Traditional food 😋


Traditional African Foods Alkubus with miyar zogale (moringa). Traditional food 😋

African Food: Alkubus with miyar zogale (moringa). Traditional food 😋


Alkubus with miyar zogale (moringa). Traditional food 😋 Ingredients

1 flour.
2 yeast.
3 Small salt.
4 sugar.
5 groundnut.
6 Dry zogale (moringa).
7 Meat.
8 Onion.
9 tomato.
10 chilli pepper.
11 Garlic.
12 Seasoning.

Cooking Instructions

Step 1 Pour your flour into a bowl add yeast, salt and sugar and mix add water and make dough knead the dough until smooth cover in a tight container and all to rise for 2 hours or so transfer the dough into alkubus container or cake container but do not full the container 2/3 steam your alkubus for 20-30 minutes..
Step 2 Wash your meat set aside, blend tomato, onion, and chilli pepper set aside, grind groundnut,and squeeze moringa all set aside..
Step 3 Put your meat inside put add garlic, onion and season and cook for 5-10 minutes add 1 table spoon of groundnut oil to the meat and fry for 5 minutes add your mixed tomato and fry for another 5mins then add your groundnut and little water and allow to cook for 20- 25 mins until your groundnut is soft add season and moringa and allow to cook for 5 mins..
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