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Tasty Food Spicy vegetable soup with zogale and groundnut Nigerian Cuisine


So Yummy Spicy vegetable soup with zogale and groundnut undoubtedly is our favorite nigerian cuisine. Its easy to make Spicy vegetable soup with zogale and groundnut. A soup that hits the spot no matter what time of year. You can add as many types of vegetable as you like. Begin first by dicing raw vegetables into required amounts making sure they are pretty much the same size.

Spicy vegetable soup with zogale and groundnut

Yummy Food Spicy vegetable soup with zogale and groundnut Nigerian Dish

A wide variety of spicy You can also choose from fda spicy and vegetable soup. Spicy Vegetable Soup recipe: Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup. You can simply cook Spicy vegetable soup with zogale and groundnut in 16 ingredients and just 10 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 About 1 cup of grinded ground nut.
2 About 7 of maggi cubs.
3 Take 1 Tbsp of salt.
4 You need 1 tsp of vedan seasoning.
5 You need 4 of red pepper (Scotch bonnet).
6 Approximately 5 of small pepper.
7 Take 1 of onion, diced.
8 Prepare 1/2 cup of palm oil.
9 Prepare 1/8 cup of vegetable oil.
10 Approximately 1/2 tsp of grinded ginger.
11 Prepare 1/2 tsp of spicy chilli.
12 Approximately of Chopped spinach.
13 Prepare of Chopped spring onions.
14 You need of Moringa(zogale).
15 Take of Mix of cow head and leg.
16 Prepare of Enough water.

Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions and other Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and mushrooms. Groundnut soup is your passport to west Africa. In less than an hour, you'll be spooning a delicate blend of fresh ginger, garlic, tomato and groundnuts (a.k.a The spice level of this soup is mild-medium.

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Cooking Guidances

Step 1 Wash the cow head and leg very well,cut in to your desired size.then put in a clean pot,pour enough water that will Cook it,add half of the chopped onion and salt cover and allow it to Cook for 20mnt.
Step 2 Wash the peppers, cut and blend it smoothly. Then pour it in to the cooked pomo.
Step 3 The add the palm oil and vegetable oil as i mentioned the measurement.
Step 4 Add in your seasoning, salt,maggi,vedan,spicy chilli,ginger and grinded groundnut then stir it well. Cover the pot and allow it to cook for 10mnt.
Step 5 Add the Moringa leaf,allow it for another 10mnt to cook.
Step 6 Add the chopped spinach (vegetable).
Step 7 Lastly add scallion(spring onion) and the remaining chopped onion.
Step 8 Stir it well and allow it to cook for 15mnt.
Step 9 Serve and enjoy with any kind of meal.
Step 10 Yummy..

You can add more heat with ground cayenne pepper, if desired. A heart warming vegetable soup, perfect for cold winter nights after work. This recipe has been submitted by the Good Food community. Cook until everything is well hot, stirring occassionally so that the vegetables do not stick to the bottom of the pan. But I finally discovered the magic of a really good bowl of cabbage.

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