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Best Food Ever: Okra vegetable soup Nigerian Dish


So Yummy Okra vegetable soup no doubt is one of my favorite nigerian food. I will guide you to make Okra vegetable soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. This traditional vegetable soup is a great way to use up any vegetables you have.

Okra vegetable soup

So Delicious Okra vegetable soup Nigerian Food

Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. You can simply prepare Okra vegetable soup in 8 ingredients and 5 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 Approximately of okra.
2 Take leaves of ugu.
3 About of small diced onions.
4 Prepare of crayfish.
5 Approximately of fresh pounded pepper.
6 You need of salt.
7 You need of maggi.
8 Approximately of boiled meat and stock.

See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and..vegetable soup mix (because it contains okra and potatoes in addition to the regular vegetables) I tripled this UGC Reviews Modal. Reviews for: Photos of Slow Cooker Veggie-Beef Soup with Okra. Okra soups became signature and staple dishes throughout the South.

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Cooking Instructions

Step 1 Dice the okra and put in a bowl. Pour meatstock inside a pot and add the crayfish and pepper.
Step 2 Then add seasoning.
Step 3 Let it boil for 3 minutes and add the diced okra, pepper and onions and taste it for seasoning.
Step 4 Add the boiled meat and ugu.
Step 5 Cook for 3 minutes more.

It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of. Okra is sometimes known as ladies fingers, bhindi and bamia. It is widely used in southern American states, the West Indies, India, Asia and South America and is an important part of Cajun cooking styles. Then add the okra and the garlic and the coriander powder.

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