sweet spicy seafood pasta recipe main photo

So Yummy Sweet & Spicy Seafood Pasta Nigerian Cuisine


So Tasty Sweet & Spicy Seafood Pasta must be one of my favorite nigerian food. Its not hard to make Sweet & Spicy Seafood Pasta. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

Sweet & Spicy Seafood Pasta

So Yummy Sweet & Spicy Seafood Pasta Nigerian Dish

Among its members were Mick Tucker. You can simply cook Sweet & Spicy Seafood Pasta by following 16 ingredients and only 6 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 Prepare 500 g of cooked Spaghetti.
2 Prepare 1 cup of Shrimp, deveined.
3 Prepare 1 cup of Squid, cleaned and cut into rings.
4 Approximately 1 cup of Mussels, precooked and removed from shell.
5 Take 1 c of water (half from mussel & halfpasta water).
6 About 2 Tbsp of Olive Oil.
7 It’s 1 pc of Onion, diced.
8 It’s 5 cloves of Garlic, minced.
9 It’s 1/2 c of Tomato/Spahetti Sauce.
10 You need 1/4 c of Oyster Sauce.
11 Take 3 Tbsp of Sugar.
12 It’s 2 Tbsp of Sriracha, adjust according to preference.
13 About of Pepper.
14 Prepare of Spring onion for garnish.
15 Approximately of Note 1: precook mussel with 2 Tbsp grated ginger.
16 It’s of Note 2: I use Filipino style spaghetti sauce.
More african dish:  So Yummy Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 Nigerian Cuisine

Cooking Step by Step

Step 1 In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved..
Step 2 Heat oil, saute onion & garlic.
Step 3 Add shrimp.
Step 4 Add sauce mixture, let it simmer.
Step 5 Add squid, after 1 minute add mussel. Mix and simmer.
Step 6 Put spaghetti noodles, season with pepper. Mix thoroughly..

Leave a Reply

Your email address will not be published. Required fields are marked *