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Easy Yummy Spicy GOAT MEAT IN Vegetable Soup Nigerian Food


Best Food Ever: Spicy GOAT MEAT IN Vegetable Soup undoubtedly is our favorite nigerian cuisine. Its easy to make Spicy GOAT MEAT IN Vegetable Soup. ASUN Recipe: How to Make ASUN/Smoked Peppered Goat Meat, Easy Way. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious. This soup is filled with a freaking mountain of veggies, simmered down together in the most flavorful, comforting, delicious broth, resulting in a hearty meal.

Spicy GOAT MEAT IN Vegetable Soup

So Tasty Spicy GOAT MEAT IN Vegetable Soup Nigerian Food

For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. Spicy Calderetang Kambing with Peanut Butter or Goat Meat Caldereta is a type of Filipino stew wherein chevon (goat meat) is cooked in tomato base. You can easily cook Spicy GOAT MEAT IN Vegetable Soup in 13 ingredients and only 3 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 You need 1/2 of kilo goat meat.
2 It’s 1/2 of kilo brown cow skin(pomo).
3 Approximately 4 of big snails.
4 It’s 4 of cuts okporoko (stockfish).
5 Approximately of I medium smoked tilapia fish.
6 Prepare 1 cup of removed Periwinkles.
7 You need 4 bunch of ugwu leaves, Wash, strained and sliced.
8 It’s 5 handful of water leaves. Picked, washed, strained, sliced.
9 About 1/2 cup of grounded crayfish.
10 You need 8 of fresh yellow pepper.
11 Take 1 table spoon of black.pepper.
12 Take 2 of bullion cubes.
13 You need of Salt.

Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind. Asun spicy goat meat roasted skin-on, goat meat sauteed in onions and pepper. Nigerian parties as finger food and is adapted to the home cook. Stuffed Pepper Soup Stuffed Peppers Nigerian Goats Nigeria Food Goat Meat Oxtail Finger Foods Spicy Grilling.

More african dish:  Delicious Food Vegetable soup and eba Nigerian Cuisine

Cooking Step by Step

< td>Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready…..

Step 1 Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together…
Step 2 If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins..
Step 3

Goat meat is a national delicacy, but some regions of the country are famous for their production and preparation. If I have learned something during my Montecristeña years, it is that there are no two people who have the same spicy goat meat recipes and that each. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were Wait a sec, some people don't like goat meat my hubby inclusive, with the exception of our good old spicy asun. So if you don't like goat meat why.

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