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So Yummy Pounded yam and vegetable soup Nigerian Dish


Best Food Ever: Pounded yam and vegetable soup must be one of my favorite nigerian cuisine. I always use this special recipe to serve Pounded yam and vegetable soup. Yam, palm oil, onion, ogiri, crayfish, tomato, pepper, salt, maggi, kpomo, kpanla, ugu. Cut the yam into small cubes with salt and pound to perfection. How to make pounded yam and vegetable soup.

Pounded yam and vegetable soup

Delicious Food Pounded yam and vegetable soup Nigerian Dish

It could be served with any of the popular Nigerian soups. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it. You can simply cook Pounded yam and vegetable soup by following 9 ingredients and only 5 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 Take of Yam.
2 Approximately of Spinach.
3 You need of Spring onion.
4 Approximately of Scotch bonnet.
5 About of Onion.
6 It’s of Red pepper.
7 About of Salt.
8 Take of Maggi.
9 You need of Palm oil.

Rinse the dried fish and add it to the pot. Pounded Yam and Ogbono Soup – A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.

More african dish:  So Tasty Vegetable soup Nigerian Cuisine

Cooking Guidances

Step 1 Peel yam and wash. Put pot on fire add washed yam,add salt and let it cook till tender..
Step 2 Pound cooked yam until smooth. Then mould it using a bowl..
Step 3 Cut spinach n spring onion and wash with salt,drain the water and keep aside. Blend red pepper,Scotch bonnet and onion..
Step 4 Pour blended pepper in hot palm oil and let it fry,add fried meat. Add seasonings and put chopped spinach stir and cover, let it cook for some minutes then add little water and potash then cover again and leave for at least 5minutes..
Step 5 Enjoy!!.

Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam. Pounded yam is smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier. Pounded yam is classified as a special delicacy and highly prestigious meal all over Africa.

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