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So Yummy Vegetables soup Nigerian Cuisine


So Delicious Vegetables soup must be one of my favorite nigerian food. I always use this special recipe to serve Vegetables soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

Vegetables soup

So Yummy Vegetables soup Nigerian Dish

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Share Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can simply prepare Vegetables soup in 18 ingredients and only 9 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 Take of Spinach.
2 Take of Ugwu.
3 About leaf of Water.
4 Approximately 3 of ball of onions.
5 It’s 1 of wrap of stock fish.
6 Take 100 g of crayfish.
7 It’s 3 pieces of dry fish.
8 It’s 1 of wrap of Parboiled meat.
9 About 15 pieces of red pepper.
10 Prepare of Seasoning.
11 You need of Salt.
12 You need of Warm water.
13 It’s of Red oil.
14 About 2 spoon of tomato paste.
15 You need of OPeye or locus beans.
16 It’s of Black pepper.
17 Prepare of Cow skin (pomo).
18 You need of Garlic/Garlic puree.

SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. Vegetable soup recipe – This easy, healthy & delicious mix vegetable soup is super quick to make. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.

Cooking Guidances

Step 1 Get a pot put it on a stove and pour your red oil in it, pour your onions and grinded red pepper in it and stir.
Step 2 Pour your grinded cry fish, tomato paste and Garlic puree in the sauce and mix them together.
Step 3 Parboil your cow skin (pomo), stock fish, dry fish and your parboiled meat together and sieve the water in them after parboiling them, to drain the water in the and pour them in your sauce and mix.
Step 4 Then pound your opeye or locus beans together with a pieces of Garlic, pour it in your sauce with your seasoning, black pepper and salt.
Step 5 Cover it and allow it to cook for 2 minutes.
Step 6 Wash your spinach with hot water to give it a soft texture and eye catching look and put it in a sieve so that all the water in them will drain, pour your ugwu in the sauce and mix.
Step 7 After all the water in your spinach has dry off you pour it in the sauce and mix, after atleat 1 minute you pour your water leaf in the sauce.
Step 8 Cover it and allow it to cook for at least 3 minutes.
Step 9 Serve it with semovita, Amala or pounded yam any type of swallow you wish, your choice.
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When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than canned soup! You will love this healthy and hearty one pot meal! This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. It's the best healthy, cozy vegetarian soup & it's freezer-friendly!

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