||Wash rice n soak fr an hour, strain n grind to paste or batter. Dissolve yeast in warm water n add to batter, allow to rise in warm place, add sugar n salt n fry..
||Grease a nonstick sauce pan n fry batter making sure to cover..
||For d topping, in a sauce pan add d butter n onions n simmer fr a minute, add d peppers, bay leaves,tomatoes, potatoes (diced) seasoning n simmer fr 10mins, add d scallion n curry leaf lastly n simmer fr a minute..
||Cut out d sinasir in circular shapes n cut from d middle to d outer part To give d cone shape n toss in d potato sauce..