African Cuisine: Traditional Sindhi Breakfast
Traditional Sindhi Breakfast Ingredients
| 1 |
wheat flour. |
| 2 |
onions finely chopped. |
| 3 |
coriander leaves. |
| 4 |
curds. |
| 5 |
anardana (pomogranate powdered seeds). |
| 6 |
green chilles finely chopped. |
| 7 |
salt. |
Cooking Instructions
| Step 1 |
In a thali mix all the above ingredients and make s stiff dough.. |
| Step 2 |
Make equal portions of the dough.. |
| Step 3 |
Roll out each portion like a thick Paratha.. |
| Step 4 |
With a knife make a design of diagonal lines……crisscrossing each other from one end to the other.. |
| Step 5 |
This is to ensure Koki gets cooked well insde.. |