||Wash the white rice and soak for 1 hour..
||Cook the cooking rice and allow it to cool..
||Mix the soaked white rice with the cooked rice and grind..
||Add the yeast and allow it to rise in warm place for an hour.
||Add the sugar and the salt..
||Add one table spoon of oil in a non stick pan, put the batter and cover the pan. Remove it when done and put another, continue like that till you finish..
||Note: do not turn it during frying just cover it with the pan lid the top will be cooked. Just maintain low heat..