African Food: Traditional methi bhaaji
Traditional methi bhaaji Ingredients
| 1 |
Methi. |
| 2 |
finely chopped onions. |
| 3 |
finely chopped garlic. |
| 4 |
finely grated ginger. |
| 5 |
asafetida (hing). |
| 6 |
diced potatoes. |
| 7 |
mustard oil. |
| 8 |
red chilli powder. |
| 9 |
turmeric powder. |
| 10 |
grated tomatoes. |
| 11 |
cumin seeds. |
| 12 |
finely chopped green chillies. |
| 13 |
Salt according. |
Cooking Guidances
| Step 1 |
Wash and chop methi.. |
| Step 2 |
Take a iron kadahi and pour mustard oil in it and heat it till burning hot to avoid it's raw taste.. |
| Step 3 |
Now add asafetida in it. Then add cumin seeds, chopped garlic in it till it changes it's colour to golden brown.. |
| Step 4 |
Now add green chilli to it.. |
| Step 5 |
Now add ginger.. |
| Step 6 |
Now add onion to it and saute it till golden brown. Now add salt, red chilli powder, turmeric powder and mix well.. |
| Step 7 |
Now add grated tomatoes and sakte for 2 mins.. |
| Step 8 |
Add potatoes and methi to it and mix well. Cover it for 5 mins and again mix it and cover it for another 5 mins.. |
| Step 9 |
Switch off the gas after 20 mins, you will see the oil is separated from vegetable. Bhaaji is ready to serve.. |
| Step 10 |
Serve hot with makki ki roti.. |