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Easy Delicious Smooked shawarma chicken breast Nigerian Dish

So Tasty Smooked shawarma chicken breast surely is our favorite nigerian cuisine. Its easy to make Smooked shawarma chicken breast. This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex. The courtyard was out the front and when I had friends round for a BBQ Chicken breast: I feel strongly that this is best made with thigh because it's got more fat so you get beautiful caramelisation. This smoked chicken breast is boneless skinless chicken that's coated in a homemade BBQ seasoning, then smoked to tender and juicy perfection.

Smooked shawarma chicken breast

Delicious Food Smooked shawarma chicken breast Nigerian Food

Today we're making "Shawarma-Style" Chicken Breast! This recipe requires a few different spices, but it's incredibly easy to make and is a great way to. Making smoked chicken breast is an easy and delicious way to prepare meals for the entire family. You can simply cook Smooked shawarma chicken breast by following 9 ingredients and 4 steps. Here is cooking guidance how you can easily cook it.


1 About of Chicken breast.
2 It’s of Sliced onions.
3 Take of Sliced green pepper.
4 Take of Salt n pepper.
5 Prepare of Thyme.
6 Approximately of Butter.
7 You need of Charcoal.
8 It’s of Mustard(optional).
9 Prepare 1 Teaspoon of Plain yoghurt(optional).

Because it freezes well, you can add it to sandwiches, quesadillas, salads, or just have it whenever you feel like it. It is a straightforward, low-hassle process that anyone with a grill or smoker can. This Chicken Shawarma Recipe is chicken breasts marinated in olive oil, garlic, lemons, cumin, coriander, smoked paprika and tumeric and then grilled to tender perfection. It is then served on soft pita bread with romaine, onions, cucumbers, tomatoes, and feta cheese.

More african dish:  Traditional African Foods Yam Porridge with Fried Chicken

Cooking Instructions

Step 1 Sliced the chicken breast into shawarma strips,into a bowl add youghurt,mustard,salt n pepper n thyme mix well n add your shawarma strips.
Step 2 In a pan fry the butter n add your shawarma strips as you stir continuous on high fire,then add onions n stir turn your heat in medium at this point..
Step 3 At this point take charcoal n place it on the fire once its ready you can opt to place in on the side ot middle.Add green pepper(hoho), stir,cover with rid for about 5 mins.
Step 4 Your home made shawarma is smoked n ready to serve…I normally use as a side dish.

Chicken Shawarma from is served with a delightful garlic yogurt sauce. Shawarma is usually slowly cooked on a rotisserie and shaved off in thin slices into a pita. Our version gives you equally tender and even juicier chicken that's simple to make at home. This mouthwatering smoked chicken breast recipe is not only delicious but easy to make. The rub and brine combination makes this recipe super delicious that is a favorite for every occasion.

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