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African Food Masa


African Dish Masa

African Cuisine: Masa


Masa Ingredients

1 shinkafar tuwo.
2 boil rice.
3 tblsn yeast.
4 nono.
5 Onion.
6 Lawashi.
7 Sugar.
8 salt.

Cooking Instructions

Step 1 Ki jiga shinkar ki zuwa awa 2 ki Kai a markada miki.
Step 2 Idan an kawu ki adding dafaffan shinkafar ki ki tuka.
Step 3 Sai kiyi adding yeast dinki da nono.
Step 4 Add sugar.
Step 5 Sai ki ajje shi a rana ya tashi zakiga yayi bubbles.
Step 6 Sai ki yanka mishi albasa lawashi salt.
Step 7 Sai suya enjoy.
Step 8 Zaki iya ci da kuli da yaji.
Step 9 Zaki iya cinshi da miya.
Step 10 Enjoy.
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