homemade shawarma mycookbook recipe main photo

Easy Delicious Homemade Shawarma #mycookbook Nigerian Cuisine


So Delicious Homemade Shawarma #mycookbook surely is one of my favorite nigerian dish. Its not hard to make Homemade Shawarma #mycookbook.

Homemade Shawarma #mycookbook

So Tasty Homemade Shawarma #mycookbook Nigerian Cuisine

You can have Homemade Shawarma #mycookbook by following 13 ingredients and 4 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 About 1 of chicken sliced breast.
2 Take 2 of tortilla.
3 Approximately 2 of Cucumber pickles.
4 It’s 2 of potatoes.
5 You need of For the seasoning.
6 Prepare 2 tbsp of olive oil.
7 Approximately of Salt.
8 It’s of Pepper.
9 You need 2 tbsp of Vinger.
10 Prepare 1 tbsp of cardamom.
11 Take 2 of lemons peel.
12 It’s of As a dipping.
13 About of Ranch sauce.

Cooking Guidances

Step 1 Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later..
Step 2 In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan..
Step 3 When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;)).
Step 4 I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)".
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