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So Delicious Mussel and Sweet Potato Chowder Nigerian Cuisine

Yummy Food Mussel and Sweet Potato Chowder undoubtedly is one of my favorite nigerian food. Its easy to make Mussel and Sweet Potato Chowder.

Mussel and Sweet Potato Chowder

Easy Yummy Mussel and Sweet Potato Chowder Nigerian Food

You can simply prepare Mussel and Sweet Potato Chowder in 10 ingredients and just 7 steps. Here is cooking guidance how you can easily make that.


1 About 2 1/2 lb of (1.25 kg) mussels.
2 Approximately 2 tbsp of (25 mL) butter.
3 Take 1 of chopped onion.
4 About 2 clove of garlic, minced.
5 Approximately 3 cup of (750 mL) grated peeled sweet_potato (about 1 large).
6 Take 1 cup of (250 mL) grated carrot.
7 About 1 cup of (250 mL) milk.
8 Prepare 1/2 cup of (125 mL) whipping_cream.
9 Take 1/2 tsp of (2 mL) salt.
10 Prepare 1/4 tsp of (1 mL) hot_pepper sauce.

Cooking Step by Step

Step 1 Scrub mussels; discard any that do not close..
Step 2 In large shallow Dutch oven, bring 1/4 cup (50 mL) water to boil..
Step 3 Add mussels; reduce heat, cover and simmer for 15 minutes or until mussels open. Discard any that do not open. Transfer mussels and liquid to bowl..
Step 4 In same pan, melt butter over medium heat; cook onion and garlic, stirring occasionally, for 5 minutes or until softened..
Step 5 Add sweet potato, carrot, milk, cream, salt and hot pepper sauce; bring to boil. Reduce heat, cover and simmer for 15 minutes or until vegetables are tender..
Step 6 Meanwhile, reserving liquid, remove mussels from shells, discarding shells; set mussels aside..
Step 7 Add 2 cups (500 mL) reserved liquid to soup. In blender, pour soup, in batches, until smooth. Return to pan; add shucked mussels and reheat gently..
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