West African Foods: "Traditional pancake" #newauthorchallenge
"Traditional pancake" #newauthorchallenge Ingredients
1 |
flour. |
2 |
Milk. |
3 |
eggs. |
4 |
Cinnamon. |
5 |
Vannilla essence. |
6 |
spoons sugar. |
7 |
Salt optional. |
Cooking Step by Step
Step 1 |
Get your ingredients ready. Add sugar cinnamon and a pinch of salt to the flour. |
Step 2 |
Create a hollow at the center of the flour and break your eggs there. |
Step 3 |
Start mixing as you add milk gradually. |
Step 4 |
Add 3-4 drops of Vannilla essence and 2T spoons of cooking oil. |
Step 5 |
Heat pan pour a little oil to the pan then the mixture. To acquire same size pancakes you can measure. I used a serving spoon. |
Step 6 |
When the top dries it's time to flip. |
Step 7 |
Add some oil underneath to cook the other side. |
Step 8 |
And ready for munching. Serve with lemon grass black tea.. |