West African Foods: "Traditional pancake" #newauthorchallenge
"Traditional pancake" #newauthorchallenge Ingredients
| 1 |
flour. |
| 2 |
Milk. |
| 3 |
eggs. |
| 4 |
Cinnamon. |
| 5 |
Vannilla essence. |
| 6 |
spoons sugar. |
| 7 |
Salt optional. |
Cooking Step by Step
| Step 1 |
Get your ingredients ready. Add sugar cinnamon and a pinch of salt to the flour. |
| Step 2 |
Create a hollow at the center of the flour and break your eggs there. |
| Step 3 |
Start mixing as you add milk gradually. |
| Step 4 |
Add 3-4 drops of Vannilla essence and 2T spoons of cooking oil. |
| Step 5 |
Heat pan pour a little oil to the pan then the mixture. To acquire same size pancakes you can measure. I used a serving spoon. |
| Step 6 |
When the top dries it's time to flip. |
| Step 7 |
Add some oil underneath to cook the other side. |
| Step 8 |
And ready for munching. Serve with lemon grass black tea.. |