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Best Food Ever: Egg Shawama Nigerian Cuisine


So Yummy Egg Shawama must be our favorite nigerian cuisine. This is my secret recipe to make Egg Shawama.

Egg Shawama

Tasty Food Egg Shawama Nigerian Cuisine

You can simply cook Egg Shawama in 12 ingredients and just 10 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 About 1 of small sized Cabbage.
2 Approximately 2 of Carrots.
3 Take 1 of Titus fish.
4 It’s 1 of Onion.
5 It’s Handful of Spring onions.
6 Approximately 2 of Cucumber.
7 Prepare 3 of Eggs.
8 You need 1 teaspoon of Butter.
9 Prepare of Salt.
10 Approximately 1 of Maggi.
11 It’s 2 of Fresh tomatoes.
12 Take 1 teaspoon of Butter.

Cooking Step by Step

Step 1 Wash and Boil fish with onion,Maggi and salt.boil for 7minutes..
Step 2 Mash it and keep aside..
Step 3 Wash the carrots,Cucumber,spring onion and slice..
Step 4 Wash and slice the fresh tomatoes..
Step 5 I used small butter to stir fry the onions and small tomatoes. Add a pinch of salt maggi for taste.
Step 6 Remove from pan,Wash pan so that the egg will be neat.break egg in a bowl and beat till is foamy..
Step 7 Heat up the pan,put small butter after 30seconds and pour your egg.ensure it doesn't scatter cos of folding. Turn the egg and ensure the two sides are done.turn off fire..
Step 8 Then pour the carrots,Cucumber,cabbage,mashed fish and fresh tomatoes.and fold.
Step 9 U need to add the filing on one side so the folding won't b difficult. Mine was a bit difficult cos I added the filling everywhere..
Step 10 Fold and enjoy.
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