egusi soup recipe main photo 123

African Cuisine Cardamon Coconut masa


African Food Cardamon Coconut masa

African Food: Cardamon Coconut masa


Cardamon Coconut masa Ingredients

1 2 cups rice for tuwo.
2 2 cups coconut milk.
3 1/2 cup sugar.
4 2 tsp yeast.
5 7 pcs cardamon pods.
6 1/2 cup rice flour.

Cooking Step by Step

Step 1 Here are d ingredients i used.
Step 2 Soak rice for 6hrs till soft Wash d rice n put in blender.
Step 3 Add concentrated coconut milk to d rice.
Step 4 Add Mold to rice flour to form tuwo, add yeast, cardamon pods.
Step 5 Blend smoothly pls dnt add water when blending the coconut milk will serve as water.
Step 6 Blend smoothly as u can see its not too watery or too thick dats d desired paste.
Step 7 Cover n keep in a warm place for 1hr 30mins d aim is for it rise to d top.
Step 8 Get ur masa pan add little oil n scoop in d paste.
Step 9 Add onions and sugar stir thoroughly.
Step 10 Fry till golden brown Flip to d other side as well.
More african dish:  So Yummy Coconut rice Nigerian Food

Leave a Reply

Your email address will not be published. Required fields are marked *