So Yummy Thai Curry Mussels undoubtedly is our favorite nigerian dish. I will give you simple recipe to make Thai Curry Mussels.
So Yummy Thai Curry Mussels Nigerian Food
You can simply cook Thai Curry Mussels in 5 ingredients and 6 steps. Here is cooking guidance how you can easily make that.
|Approximately 1 kg of fresh mussels.|
|It’s 1 can of coconut milk.|
|About 3 tbsp of thai curry paste (red, yellow or green).|
|Take 1 of fresh lime.|
|You need 1 of cilantro.|
|scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell..|
|in a stock pot. add coconut milk. simmer..|
|whisk in the curry paste and juice from one lime.|
|add single layer of mussels to pot, cover and steam until all the shells open.|
|remove open shells and add another layer of mussels. repeat until all mussels are finished..|
|garnish with cilantro and lime wedge. enjoy..|