beef shawarma by chef maryumms cuisine🌸 recipe main photo

Best Food Ever: Beef shawarma by chef_maryumms_cuisine🌸 Nigerian Cuisine


So Tasty Beef shawarma by chef_maryumms_cuisine🌸 undoubtedly is our favorite nigerian cuisine. I will give you simple recipe to make Beef shawarma by chef_maryumms_cuisine🌸. On the heat, put the frypan and add some little vegetable oil, add the meat and stir fry, add the onion. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed The meat slowly falls off or is thinly sliced by a chef with a large knife. It can take several hours to fully cook.

Beef shawarma by chef_maryumms_cuisine🌸

So Yummy Beef shawarma by chef_maryumms_cuisine🌸 Nigerian Food

I prefer to roll large pitas (this is where making your own pita comes in handy), but it is hard to find. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. You can simply prepare Beef shawarma by chef_maryumms_cuisine🌸 in 14 ingredients and 10 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 Prepare 2 of shawarma bread.
2 Approximately of Fresh beef.
3 Take of Scotch bonnet.
4 Approximately of Chops onion.
5 About of Mayonese.
6 Take of Ketchup.
7 Take of All spices.
8 Approximately of Seasoning.
9 Take of Curry.
10 About of Thyme.
11 You need of Garlic.
12 Take of Vegetable oil.
13 Approximately of Chops cabbage.
14 Take of Chops carrot.
More african dish:  Easy Yummy Modern Lebanese shawarma Nigerian Food

Shawarma is a popular meat sandwich that you can get at Middle Eastern restaurants. It consists of roasted beef, lamb, or a mixture of both with some tahini or garlic sauce, in addition to pickles and greens all wrapped in a pita bread. Shawarma may get confused sometimes with the Greek Gyro and. Try a Beef Shawarma Pita with Creamy Tahini Dipping Sauce.

Cooking Instructions

Step 1 On the heat,put the frypan and add some little vegetable oil,add the meat and stir fry,add the onion,garlic,thyme,seasoning all spices,curry and stir fry cover it up.
Step 2 Keep stir frying it untill everything is well combine and fried.
Step 3 Add the scotchbonnet stir fry.
Step 4 Keep stirring it in a low heat.
Step 5 Remove it and keep it aside.
Step 6 Mix some ketchup and mayonese.
Step 7 In a bowl mix cabbage with carrot and put some mixture of the cream(mayonese&ketchup).
Step 8 Put the shawarma bread on a clean and flat surface,apply the cream mixture and arrage the spicy meat with the cabbage mixture,wrap it well and toast it for some minute..
Step 9 .
Step 10 .

My boys love this sandwich and request it at least once a week! The most flavorful shawarma you'll ever have! Yogurt, lemon and warm spices tenderize the beef to create a Course Entree. Season the beef with salt and pepper to taste. Build sandwiches by spreading hummus on the pita.

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