arikadukka stuffed mussels a malabar special snack recipe main photo

So Delicious Arikadukka – Stuffed Mussels… A Malabar Special Snack.. Nigerian Cuisine


Best Food Ever: Arikadukka – Stuffed Mussels… A Malabar Special Snack.. no doubt is one of my favorite nigerian food. I will guide you to make Arikadukka – Stuffed Mussels… A Malabar Special Snack…

Arikadukka - Stuffed Mussels... A Malabar Special Snack..

So Yummy Arikadukka – Stuffed Mussels… A Malabar Special Snack.. Nigerian Dish

You can simply cook Arikadukka – Stuffed Mussels… A Malabar Special Snack.. in 19 ingredients and only 7 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 Prepare 1 Kilogram of Mussels Fresh with shells.
2 Approximately 1 1/2 Cups of Parboiled rice.
3 Take 1 Cup of rice Cooked.
4 Take 1 1/2 Cups of coconut Grated.
5 Take 12 of Shallots roughly.
6 Take 1 Teaspoon of Ginger.
7 It’s 5 of Chilly Green.
8 Approximately 2 Sprigs of Curry Leaves.
9 You need 1 1/2 Tablespoons of Fennel seeds.
10 Prepare 1 Teaspoon of Cumin.
11 Take of Water as needed while grinding.
12 Approximately 1 Teaspoon of Turmeric powder.
13 Prepare 3 Tablespoons of Red Chilli powder.
14 Prepare 1 Tablespoon of Kashmiri Chilli powder.
15 It’s 1/4 Teaspoon of Fennel powder.
16 Take 1 Teaspoon of Curry Leaves finely chopped.
17 It’s to taste of Salt ( – If needed or adjust as we have al.
18 Take 2 Tablespoons of Water.
19 Take of Oil – for deep frying.

Cooking Guidances

Step 1 Wash and soak the rice for about 6 – 8 hours. Drain the rice and coarsely grind it by adding little water and salt, until you get thick dough. Transfer it to a bowl..
Step 2 Roughly chop ginger, shallots and green chili and coarsely grind these with grated coconut, fennel seeds, cumin, and curry leaves..
Step 3 Clean the mussel shells by scrubbing all the dirt under running tap water..
Step 4 Using a knife, slowly slide in the knife through the slit and open them slowly by not breaking the shells apart. Once it’s open, pull out the hairy substance from the flesh. Wash them clean under tap water, rubbing it gently..
Step 5 Add this to the grind rice mixture and mix well. Now take a small ball out of the dough and stuff it into the shells. Take off any excess dough and shape them neatly. Fill all the shells in the same way..
Step 6 Steams cook them for about 25 – 30 minutes, in 2 -3 batches and let It cool. (When hot the dough will be sticky)..
Step 7 Prepare a thin marinade with items listed out in ‘For Marinating’. Once cooled, remove the dough from the shell and dip in the marination and deep fry in oil on a medium flame..
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