||Place the rotary in boiling water and then scrape it with the knife to get rid of its skin and become white and completely clean,then cut it into small cubes in size.
||Place the rotary in a cooker, add the oil, salt, black pepper, sweet peppers, chili, chopped garlic, ginger,chopped tomatoes, chopped onion.
||Put the pot on a quiet fire flipping, then cover the mixture with water, and leave on fire for 1 hour.
||Before maturing about half an hour, add turnipes or zuchini and leave the mixture on the fire to maturity..
||Add lemon juice and leave on fire for 10 minutes until the broth condenses.
||Remove from the fire, and put in the serving dish, and the grace and healing.