African Food: Cow leg pepper soup
Cow leg pepper soup Ingredients
| 1 |
Cow leg 🦵. |
| 2 |
Pepper (scotch bonnet n Red chills). |
| 3 |
Onion. |
| 4 |
Garlic. |
| 5 |
Palm oil. |
| 6 |
Maggi. |
| 7 |
Salt. |
| 8 |
Water. |
| 9 |
Ginger. |
| 10 |
Spices (curry,thyme, meat spice,bay leaf,oregano,rosemary). |
Cooking Step by Step
| Step 1 |
Wash ur cow leg n put in a clean pressure pot with water enough 2 cook it, wit little amount of salt et maggi. |
| Step 2 |
Grind ur pepper including onion,garlic n ginger. Kp aside as u wait 4 ur cow leg. |
| Step 3 |
Drain ur cooked cow leg.. |
| Step 4 |
On ur clean pot, put little palm oil, add ginger n garlic paste den onion, let it fry 4 2mins. |
| Step 5 |
U nw add ur pepper paste, ur spices,maggi n salt, stir n fry 4 5mins. |
| Step 6 |
U den add ur cooked cow leg n stir 4 som mins. Add little amount of garlic paste n cover. |
| Step 7 |
Serve wit chilled drink 🍹. |
