Traditional African Foods: Mango Onion Chutney in Traditional way
Mango Onion Chutney in Traditional way Ingredients
| 1 |
raw mango. |
| 2 |
raw onion finely chopped. |
| 3 |
Jeera. |
| 4 |
red chilli powder. |
| 5 |
Coriander finely chopped. |
| 6 |
Curry leaves. |
| 7 |
Asafoetida. |
| 8 |
Salt. |
| 9 |
Jaggery. |
| 10 |
Garlic cloves. |
Cooking Instructions
| Step 1 |
Peel the outer part of Raw mango and finely chop it.. |
| Step 2 |
In crusher add Jeera, Garlic, Red chilli powder, Coriander, curry leaves, salt to taste, Asafoetida crush it to the fine paste.. |
| Step 3 |
Add 1/4th cup of finely chopped onion and crush it. |
| Step 4 |
Then add finely chopped mango and jaggery crush it nicely.. |
| Step 5 |
Now again on top add remaining finely chopped onion and mix it.. |