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Tasty Food Offals bitterleaf soup Nigerian Dish


So Tasty Offals bitterleaf soup must be one of my favorite nigerian food. I will give you simple recipe to make Offals bitterleaf soup. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.

Offals bitterleaf soup

Tasty Food Offals bitterleaf soup Nigerian Dish

Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. 😉 Written recipe. Delicious Bitterleaf Soup ( Ofe Onuegbu). You can have Offals bitterleaf soup in 8 ingredients and only 5 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 Approximately 2 kg of offals.
2 Prepare 3 cup of washed bitterleaf.
3 Prepare 9 pieces of cocoyam.
4 It’s 6 of fresh pepper(blended).
5 Approximately 3 tablespoon of palmoil.
6 It’s 5 cube of maggi.
7 Approximately 3 tablespoon of crayfish (ground).
8 It’s to taste of salt.

This is a delicious Nigerian delicacy made with a special To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other. Bitter Leaf is an aborigine of Africa. All of its parts are utilized for medicinal purposes. Am pregnant and am having infection and ate bitter soup and discover dat a white substance is coming out of my vaginal.can it be dat the bitter leave is cleaning my system?

More african dish:  So Tasty Vegetable soup Nigerian Cuisine

Cooking Step by Step

Step 1 Wash offals with salt,put in a clean pot,add maggi,little salt and boil for 20min.
Step 2 Add water,wash cocoyam and boil until soft,pound with 3 tablespoon palm oil.pound until smooth then add inside the pot of offals..
Step 3 Allow cocoyam to melt not to form lump stir very well.Add crayfish,pepper,maggi after 5 min then add bitterleaf and stir together..
Step 4 Bitterleaf soup is ready so delicious..
Step 5 Can be eaten with semo..

Bitterleaf soup – Ofe onugbu (as the Igbos like to call it) is very delicious and also This soup is popular because it could be made in more than five different ways by different ethnic groups in Nigeria. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams. Make it when you're in the mood for something warm, serve with your favourite swallow, tuck in and enjoy. Bitter Leaf soup is one of the most traditional soups in Nigeria.

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