bitterleaf soup recipe main photo 4

Tasty Food Bitterleaf soup Nigerian Dish


Delicious Food Bitterleaf soup certainly is one of my favorite nigerian dish. Today we will prepare Bitterleaf soup. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Bitterleaf soup

Yummy Food Bitterleaf soup Nigerian Food

This soup is popular because it could be made in more than five. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. You can easily cook Bitterleaf soup in 9 ingredients and just 6 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 Take 2 cup of washed bitter leaf.
2 It’s 8 piece of cocoyam.
3 Prepare 1 kg of goat meat.
4 Take 3 tablespoon of crayfish (grounded).
5 You need 6 of red bell pepper(blended).
6 Take 4 of knorr cube.
7 It’s 1 of wrap ogiri.
8 It’s 1/4 of palm oil.
9 About to taste of Salt.

A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with.

More african dish:  Yummy Food Vegetable soup Nigerian Food

Cooking Step by Step

Step 1 Wash meat with salt thoroughly then put in a clean pot add water,maggi,salt then set boiling for 15min..
Step 2 Wash cocoyam put them in a clean pot then add water set to boil until tender for 15min.
Step 3 Remove cocoyam from heat remove back then pound,add palm oil to make it easy pound until smooth..
Step 4 Then add pepper,crayfish to meat stock after 5min add cocoyam paste,add water if necessary then allow the paste to dissolve for 5min..
Step 5 Add ogiri after 2min then add bitterleaf stir everything together then allow for 3min,turn off heat..
Step 6 Bitterleaf soup is ready so delicious.Eat mine with Semo..

Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. 😉 Written recipe. Bitter leaf soup recipe is a tasty and rich Nigerian soup, this is just like any other vegetable soup, but slightly different in taste and texture. Assorted meat or goat meat to. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams.

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