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Easy Yummy Bitterleaf soup Nigerian Dish

Best Food Ever: Bitterleaf soup must be one of my favorite nigerian cuisine. This is my secret recipe to make Bitterleaf soup. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Bitterleaf soup

Tasty Food Bitterleaf soup Nigerian Food

This soup is popular because it could be made in more than five. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. You can simply cook Bitterleaf soup in 8 ingredients and 5 steps. Here is cooking guidance how you can easily do that.


1 Take 3 cup of washed bitterleaf.
2 It’s 6 of cocoyam (boiled).
3 About 1 kg of goat meat.
4 Prepare 5 of scotch bonnet pepper(blended).
5 Take 4 of knorr cube.
6 Prepare 3 tablespoon of ground (crayfish).
7 About 2 tablespoon of palm oil.
8 Prepare to taste of Salt.

A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with.

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Cooking Step by Step

Step 1 Wash and boil goat meat with all the knorr cube and salt until soft for 20min..
Step 2 Add crayfish and pepper allow to boil for 5 more minute..
Step 3 Peel the cocoyam back,and pound with the oil until no lump is found,then add into the pot to boil and scatter..
Step 4 Add water if too thick.Then rinse bitterleaf with clean water and add mix everything together..
Step 5 Allow for 5 minute.Soup is ready..

Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. 😉 Written recipe. Bitter leaf soup recipe is a tasty and rich Nigerian soup, this is just like any other vegetable soup, but slightly different in taste and texture. Assorted meat or goat meat to. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams.

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