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Easy Yummy Bitterleaf soup Nigerian Cuisine


So Delicious Bitterleaf soup no doubt is our favorite nigerian cuisine. I will give you simple recipe to make Bitterleaf soup. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Bitterleaf soup

Yummy Food Bitterleaf soup Nigerian Dish

This soup is popular because it could be made in more than five. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. You can have Bitterleaf soup by following 13 ingredients and 9 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 Approximately of Pre washed bitterleaf.
2 You need of Stockfish.
3 About of Dry fish.
4 Take of Cow meat, or any meat of your choice.
5 You need of Kpomo.
6 About of Periwinkle (I like it alot)although its optional.
7 About of Ogiri.
8 About of Cocoyam or cocoyam flour (thickner).
9 You need of Palm oil.
10 You need of Seasoning of choice.
11 Prepare of Salt.
12 Prepare of Atarodo (fresh pepper).
13 About of Crayfish.

A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with.

Cooking Guidances

Step 1 First, boil water and pour over your bitterleaf adding a little salt(this helps to reduce the bitter taste faster). After a while, wash it out of the hot water, then wash again with cold water then drain and set aside..
Step 2 Grind/pound your fresh pepper and set aside. Wash and debone your dry fish and set aside. Wash your kpomo thoroughly to remove sand, then dice it into smaller cubes and set aside. Rinse your stock fish in hot water or cold water and set aside. Grind/ pound your crayfish and set aside. Wash your periwinkle properly with salt and warm water and set aside. If using the fresh cocoyam, wash and boil, then when it is soft, pond it smooth and set aside..
Step 3 Wash your meat very well into a clean pot, add your seasoning, Salt, pe
pper and water. Then put the pot on fire to start cooking.
Step 4 When your meat is almost done, add your stock fish, kpomo, periwinkle and dryfish and allow to cook along side the meat..
Step 5 When the meat is tender enough, add more water, then your grounded fresh pepper and crayfish, then cover the pot and allow to boil for like 5-10mins.
Step 6 Taste for salt and Seasoning, then at this point, add your pounded cocoyam and palm oil, then allow to boil for like 5mins so the soup thickens. If using the cocoyam powder, mix the powder with 2tbps of palm oil or as required and add to the pot of soup, then allow to boil..
Step 7 Next, add your ogiri, allow to boil for 2mins then finally add your bitterleaf..
Step 8 Reduce heat and let it boil for like 3mins. Then remove from heat..
Step 9 Your bitterleaf soup is ready to be consumed with any swallow of your choice..
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Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. 😉 Written recipe. Bitter leaf soup recipe is a tasty and rich Nigerian soup, this is just like any other vegetable soup, but slightly different in taste and texture. Assorted meat or goat meat to. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams.

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