African Dish: Traditional Dambun couscous by Fatima Umar Ali
Traditional Dambun couscous by Fatima Umar Ali Ingredients
| 1 |
Couscous. |
| 2 |
Groundnut. |
| 3 |
Zogale. |
| 4 |
Oil. |
| 5 |
Onions. |
| 6 |
Scotch bonnets. |
| 7 |
Seasonings. |
| 8 |
Salt to test. |
| 9 |
1 cup water. |
Cooking Guidances
| Step 1 |
In a bowl add your couscous and all other ingredients together. |
| Step 2 |
Mix well then add one cup of water. |
| Step 3 |
Then you transfer all into a steamer then steam it for at least 30 min then our dambun couscous is don. |
| Step 4 |
You can serve it with salad or coslow. |