African Dish: Traditional Dambun couscous by Fatima Umar Ali
Traditional Dambun couscous by Fatima Umar Ali Ingredients
1 |
Couscous. |
2 |
Groundnut. |
3 |
Zogale. |
4 |
Oil. |
5 |
Onions. |
6 |
Scotch bonnets. |
7 |
Seasonings. |
8 |
Salt to test. |
9 |
1 cup water. |
Cooking Guidances
Step 1 |
In a bowl add your couscous and all other ingredients together. |
Step 2 |
Mix well then add one cup of water. |
Step 3 |
Then you transfer all into a steamer then steam it for at least 30 min then our dambun couscous is don. |
Step 4 |
You can serve it with salad or coslow. |