bitterleaf soup recipe main photo 6

So Yummy Bitterleaf soup Nigerian Cuisine

Easy Yummy Bitterleaf soup undoubtedly is our favorite nigerian cuisine. Today we will prepare Bitterleaf soup. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Bitterleaf soup

Yummy Food Bitterleaf soup Nigerian Cuisine

This soup is popular because it could be made in more than five. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. You can simply cook Bitterleaf soup in 14 ingredients and only 8 steps. Here is cooking guidance how you can easily make it.


1 It’s of Bitterleaf.
2 You need of Palm fruit/ Banga.
3 It’s of Ogiri.
4 Approximately of Cocoyam.
5 It’s of Uziza seed.
6 Take of Beef.
7 Prepare of Shaki/cow stripes.
8 Take of Cow intestines.
9 Take of Stock fish.
10 Prepare of Dry fish.
11 Take of Dry pepper.
12 About cubes of Seasoning.
13 Prepare of Grounded crayfish.
14 About to taste of Salt.

A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with.

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Cooking Instructions

Step 1 Season your meat with salt, season cubes and pepper and cook till tender. Then add your stock fish and dry fish. Cook for another 5mins..
Step 2 Wash your palm fruits and Cocoyam. Set on fire and leave to cook till tender.
Step 3 Pound your palm fruits. Add some and sieve to get the juice..
Step 4 Then use your hand the peel off the back of the Cocoyam and pound together with your uziza seed..
Step 5 Set your palm fruit juice on fire. Leave to simmer for about 20mins. Then add your precooked meat with your stock fish and dry fish. Then immediately add your ogiri and bring to boil..
Step 6 Cut your Cocoyam into lumps and add to the soup and cover for the Cocoyam to dissolve..
Step 7 Now add your Bitterleaf and stir together. Then add your grounded crayfish, stir together and your soup is ready.
Step 8 Enjoy your soup with any swallow of your choice. For me the best sallow for this soup is Akpu/fufu πŸ˜‚πŸ˜‚πŸ˜‹πŸ˜‹πŸ˜‹.

Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. πŸ˜‰ Written recipe. Bitter leaf soup recipe is a tasty and rich Nigerian soup, this is just like any other vegetable soup, but slightly different in taste and texture. Assorted meat or goat meat to. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams.

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