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Easy Yummy Onugbu Soup Nigerian Dish


Easy Yummy Onugbu Soup no doubt is one of my favorite nigerian dish. I always use this special recipe to serve Onugbu Soup.

Onugbu Soup

So Delicious Onugbu Soup Nigerian Cuisine

You can have Onugbu Soup in 10 ingredients and 6 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 Take of Big bunch Bitterleaf.
2 About 8 pieces of Cocoyam.
3 Prepare to taste of Salt.
4 Prepare 3 of Fresh pepper.
5 About 2 of cksp Palmoil.
6 It’s 1 kg of goat meat.
7 Approximately 1 of Stock Fish head.
8 Prepare 2 of cksp Crayfish blended.
9 About 2 of knorr cube.
10 About 1 of ogiri.

Cooking Step by Step

Step 1 Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender..
Step 2 Wash the bitterleaf; wash till is not too bitter again and set it aside.
Step 3 Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;.
Step 4 Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes..
Step 5 Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf.
Step 6 Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice.
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