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Delicious Food Kanya 's Mussels in Hot Basils Nigerian Cuisine


So Yummy Kanya 's Mussels in Hot Basils definitely is our favorite nigerian cuisine. I will guide you to make Kanya 's Mussels in Hot Basils.

Kanya 's Mussels in Hot Basils

Delicious Food Kanya 's Mussels in Hot Basils Nigerian Dish

You can simply cook Kanya 's Mussels in Hot Basils in 19 ingredients and only 4 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 It’s 1 kg of mussels /cleaned /shelled.
2 Take of chili compounds.
3 About 10 clove of garlic.
4 About 100 grams of ginger.
5 Prepare 100 grams of peppercorns.
6 Prepare 2 of fresh hot chili sliced.
7 Approximately 100 grams of birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy.
8 You need of seasoning.
9 Prepare 2 tbsp of oyster sauce.
10 You need 2 tbsp of soya sauce.
11 Approximately 1 tbsp of sesame oil.
12 You need 1/2 tbsp of sugar.
13 About 1 tsp of salt.
14 About 1/3 tbsp of fish sauce.
15 You need 1 tsp of black pepper.
16 You need 4 of yard long beans,or any beans you have /chopped.
17 About 3 bunch of hot basils.
18 About 1 tbsp of roasted chili paste.
19 You need 1/2 cup of mixes diced pepper and onion.
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Cooking Guidances

Step 1 Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger.
Step 2 On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix.
Step 3 Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off…
Step 4 Serve hot with steamed rice :).

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