bitterleaf soup recipe main photo

Tasty Food Bitterleaf soup Nigerian Cuisine


Easy Delicious Bitterleaf soup surely is our favorite nigerian food. This is my secret recipe to make Bitterleaf soup. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Bitterleaf soup

So Yummy Bitterleaf soup Nigerian Cuisine

This soup is popular because it could be made in more than five. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. You can easily cook Bitterleaf soup in 10 ingredients and 6 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 Take 1/2 kg of Cocoyam.
2 About 2 handful of Bitterleaf.
3 Approximately 2 tablespoon of Ofo.
4 About of Salt.
5 Approximately 4 cubes of Maggi.
6 About 1 of Stock fish.
7 Take 1/4 kg of Meat.
8 Take 3 of cooking spoon Palmoil.
9 Approximately 1 of Onion.
10 Approximately 1 of wrap of ogiri.

A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with.

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Cooking Guidances

Step 1 Soak the bitterleaf with warm water and salt for 10minutes.rinse twice and keep aside..
Step 2 Cook the meat and stockfish with maggi cubes,salt,onion till is chewable..
Step 3 Boil the cocoyam for 30minutes,peel and pound very well add a teaspoon of palmoil..
Step 4 Pour in more water to the boiled meat and stockfish boil for 3minutes and add the cocoyam in balls.pour in palmoil and cover to boil for 5minutes..
Step 5 Add the blended ofo make sure is stirred very well to avoid lumps.then blend the crayfiah and fresh pepper and add..
Step 6 Add salt,maggi cubes,ogiri, and boil fpr another 5minutes.then add the bitterleaf.boil for 3minutes is ready to be enjoyed..

Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. 😉 Written recipe. Bitter leaf soup recipe is a tasty and rich Nigerian soup, this is just like any other vegetable soup, but slightly different in ta
ste and texture. Assorted meat or goat meat to. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams.

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