Easy Delicious Bitterleaf soup must be one of my favorite nigerian food. Its not hard to make Bitterleaf soup. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
So Delicious Bitterleaf soup Nigerian Food
This soup is popular because it could be made in more than five. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. You can simply prepare Bitterleaf soup by following 10 ingredients and just 2 steps. Here is cooking guidance how you can easily cook it.
|It’s leaf of Bitter.|
|Take of Coco yam.|
|About of Stockfish.|
|It’s of Beef.|
|You need of Kpomo.|
|You need of Crayfish.|
|Approximately of Ogiri local spice.|
|Prepare of Pepper.|
|About of Maggi.|
|Approximately of Red oil.|
A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with.
|Boil the cocoyam till soft. Peel and pound. Wash meat, stockfish, season and boil. Wash the bitterleaf with hot water..|
|Add the cocoyam into the boiling meat stock. Add ogiri, red oil, crayfish and the remaining ingredients. Cover and let it boil till it thickens. Add bitterleaf, Maggi and salt, soup is ready..|
Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. 😉 Written recipe. Bitter leaf soup recipe is a tasty and rich Nigerian soup, this is just like any other vegetable soup, but slightly different in taste and texture. Assorted meat or goat meat to. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams.