Tasty Food Bitterleaf soup must be our favorite nigerian dish. Its easy to make Bitterleaf soup. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
Easy Yummy Bitterleaf soup Nigerian Food
This soup is popular because it could be made in more than five. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. You can simply prepare Bitterleaf soup by following 10 ingredients and just 3 steps. Here is cooking guidance how you can easily make it.
|Prepare of Stock fish.|
|Prepare of Salt.|
|It’s of Bitterleaf.|
|You need of Cocoyam.|
|Prepare of Crayfish.|
|It’s of Fresh pepper.|
|Approximately of Ogiri.|
|Approximately cubes of Stock.|
|About of Pepper.|
|Prepare of Redoil.|
A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with.
|Cook the stockfish to be soft..|
|Add water and redoil to the cooked srockfish leave it to boil very well.cook the cocoyam and blend then add to the pot let it also boil..|
|Add crayfish,Pepper,salt,stock cubes ogiri let it also boil then wash and add the bitterleaf to boil small soup is ready..|
Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. 😉 Written recipe. Bitter leaf soup recipe is a tasty and rich Nigerian soup, this is just like any other vegetable soup, but slightly different in taste and texture. Assorted meat or goat meat to. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams.