So Yummy Bitterleaf soup definitely is our favorite nigerian food. Its easy to make Bitterleaf soup. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
So Yummy Bitterleaf soup Nigerian Food
This soup is popular because it could be made in more than five. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. You can simply prepare Bitterleaf soup by following 7 ingredients and 11 steps. Here is cooking guidance how you can easily do that.
|About of Bitterleaves.|
|About of Beef.|
|Approximately of Palm oil.|
|You need of Seasonings.|
|Take of Red pepper /scotch bonnet.|
|It’s of Onions.|
|Take of Granded groudnut.|
A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with.
|Get ur bitterleaf..|
|Wash and cut the leaves..|
|Wash and squeeze again until the bitterness is ok for ur taste..|
|Drain in a basket and set aside..|
|Heat the oil, fry ur meat, grate the red pepper and onions, scotch bonnet. Stir-fry..|
|Add a Little water and seasonings, allow to boil..|
|Add the granded groudnut and allow to simmer for 10-15mins..|
|Then add the bitter leaf cover the lid, low the heat, and allow to simmer for few minutes..|
|Serve wit tuwon shinkafa..|
|😁😁 the End….|
Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. 😉 Written recipe. Bitter leaf soup recipe is a tasty and rich Nigerian soup, this is just like any other vegetable soup, but slightly different in taste and texture. Assorted meat or goat meat to. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams.