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So Yummy Okra soup Nigerian Cuisine


So Delicious Okra soup must be our favorite nigerian cuisine. Its not hard to make Okra soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is often classically made with beef (beef parts) and fish.

Okra soup

So Yummy Okra soup Nigerian Food

Okra soups became signature and staple dishes throughout the South. It is hard to know where the Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. You can easily cook Okra soup by following 7 ingredients and just 4 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 Prepare 1 tablespoon of oil.
2 Prepare 2 cups of water.
3 You need of Okra.
4 Take 1 of rock of potash.
5 You need 2 of maggi cubes.
6 About 3 of chilly pepper and Half onion.
7 Approximately of Smoked fish.

Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but Okro! Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate.

More african dish:  Easy Yummy Okro soup Nigerian Cuisine

Cooking Step by Step

Step 1 Divide okra into two parts. Blend half and cut half into pieces and set aside.set pot on fire. Boil water with potash. Put the fish in the water to cook small and remove it..
Step 2 If the fish is slightly cooked, remove it and set it apart. Pour the blended okra in the water. Make sure it’s absorbed in the water and add the cut okra. Add a pinch of oil..
Step 3 Add seasoning cubes and ground cray fish (optional) add ground chilly pepper and onion..
Step 4 Return the fish and allow the soup to cook. Thank you ☺️.

This recipe is the absolute best way to get the best. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Charleston Kitchen (high up on our list of spring cookbooks to look out for). See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.

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