So Delicious Okra Soup surely is one of my favorite nigerian dish. This is my secret recipe to make Okra Soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is often classically made with beef (beef parts) and fish.
Yummy Food Okra Soup Nigerian Dish
Okra soups became signature and staple dishes throughout the South. It is hard to know where the Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. You can simply cook Okra Soup by following 9 ingredients and just 10 steps. Here is cooking guidance how you can easily do it.
|You need 15 of fresh okro.|
|Take 2 bunch of pumpkin.|
|About 4 of goat leg.|
|Approximately 7 of fresh pepper.|
|It’s 1 of onion bulb big.|
|You need 2 of table spoon cray fish(ground).|
|Prepare 1/2 cup of palm oil.|
|Take 4 cube of Maggie.|
|You need to taste of salt.|
Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but Okro! Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate.
Cooking Step by Step
|Wash and grate okro.|
|Wash and slice pumpkin.|
|Wash and blend onion, pepper.|
|Get a clean pot wash goat leg and cut, put it in a pot add water, place in heat.|
|Add Maggie and salt.|
|Allow to heat for 30mims.|
|Add blended ingredient,cray fish. allow to boil for 5mins.|
|Add palm oil, allow to boil for 3mins, add grated okro, allow to boil for 10mins.|
|Then stir very well and add your pumpkin leaf stir and turn off heat.|
|Okro is ready. so delicious and can be eaten with semo, eba, fufu and amala..|
This recipe is the absolute best way to get the best. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Charleston Kitchen (high up on our list of spring cookbooks to look out for). See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.