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So Delicious Okra soup with ice fish and pumpkin leaf Nigerian Cuisine


So Yummy Okra soup with ice fish and pumpkin leaf undoubtedly is our favorite nigerian dish. Today we will prepare Okra soup with ice fish and pumpkin leaf. Wash and chopped okra, blend pepper and onions and wash and chopped your pumpkin leaf. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in Then add the iced fish and cook till done.

Okra soup with ice fish and pumpkin leaf

So Delicious Okra soup with ice fish and pumpkin leaf Nigerian Cuisine

Wash the beef and fish, season with a half teaspoon of salt. Nigerian Okra Soup with Assorted Meat and Fish. Okra Soup is one of the quickest and easiest Nigerian soups to prepare while Pumpkin Leaves is that vegetable that has been saving lives since creation. You can easily cook Okra soup with ice fish and pumpkin leaf in 8 ingredients and just 6 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 It’s 10 of okra(chopped).
2 Prepare 3 of fresh pepper (blended).
3 About 1 of medium size onion bulb.
4 About 1 bunch of pumpkin leaf (chopped).
5 About 3 of maggi cubes.
6 Approximately 1 of ice fish.
7 You need 1 pinch of salt.
8 Take 1 cup of palm oil.

Now imagine how great a food combo something easy to make plus another that saves lives with seven assortments in it will be. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. It is not only common in Africa but Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice.

More african dish:  Best Food Ever: Jollof Rice and Irish with vegetable Sauce and Cat Fish Nigerian Dish

Cooking Step by Step

Step 1 Wash and chopped okra,blend pepper and onions and wash and chopped your pumpkin leaf.
Step 2 Put your pot on the fire and add your oil to it,leave it to heat and add your pepper and onions and fry.
Step 3 Add water after 30seconds and leave it to boil,add your okra to the boiling water and boil for 5minutes.
Step 4 Add your maggi and salt and stir, add your ice fish and leave it boil.
Step 5 Wash your chopped leaf and add to it,allow it boil for 2minutes and drop the pot.
Step 6 Your soup is ready and can be serve with EBA,pounded yam,or wheat or semovita.

Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but To make it even healthier: Use very little or no egusi (pumpkin seeds)- You can easily purchase pumpkin seeds in most super markets. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of the Southeastern coast contain bits of okra thrown in with the usual mix of tomatoes, onions and hot.

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