Tasty Food Okra soup no doubt is our favorite nigerian cuisine. Its not hard to make Okra soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is often classically made with beef (beef parts) and fish.
So Yummy Okra soup Nigerian Cuisine
Okra soups became signature and staple dishes throughout the South. It is hard to know where the Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. You can simply prepare Okra soup by following 10 ingredients and 4 steps. Here is cooking guidance how you can easily cook it.
|It’s 7 of large okra(chopped).|
|It’s 1/2 cup of kpomo.|
|About 1 bunch of pumpkin (sliced).|
|It’s 1/4 of kilo goat meat.|
|It’s 3 cube of maggi.|
|Approximately to taste of salt.|
|About 1 of small onion (chopped).|
|Prepare 1 tablespoon of crayfish.|
|About 3 tablespoon of palm oil.|
|Prepare 5 of fresh pepper (blend).|
Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but Okro! Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate.
Cooking Step by Step
|Wash meat,kpomo with salt and put inside a clean pot..|
|Add maggi,salt and water boil for 15min.Add crayfish for 2min then add palm oil for 3min..|
|Add pepper after 1min add onion then okra for 3 min.Then add pumpkin leaf for 1min.|
|So so delicious can be eaten with semo as shown in the picture..|
This recipe is the absolute best way to get the best. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Charleston Kitchen (high up on our list of spring cookbooks to look out for). See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.