||Soak one cup of the tuwo rice in water and allow it sit for 6-8hours..
||Boil the other cup of rice and mash it and set aside..
||Pour the soaked rice into a blender and then add the mashed rice and blend the rice until smooth..
||In the blended rice mixture,pour in your grated ginger and sugar and the yeast leave to rise for about 30 minutes or less..
||In a pancake puff pan (Tanda suya)grease the pan a little and add the waina mixture to fry and flip as well to brown on the other side..
||Finally,serve your waina with Egusi soup,miyan taushe,sugar,honey,zobo syrup..