African Food: Waina (Masa)
Waina (Masa) Ingredients
| 1 |
2 cups tuwo rice (substitute – jasmine rice). |
| 2 |
1 table spoon yeast. |
| 3 |
1 tablespoon sugar. |
| 4 |
1/2 spoon oil. |
| 5 |
1 . |
Cooking Guidances
| Step 1 |
Soak one cup of the tuwo rice in water and allow it sit for 6-8hours.. |
| Step 2 |
Boil the other cup of rice and mash it and set aside.. |
| Step 3 |
Pour the soaked rice into a blender and then add the mashed rice and blend the rice until smooth.. |
| Step 4 |
In the blended rice mixture,pour in your grated ginger and sugar and the yeast leave to rise for about 30 minutes or less.. |
| Step 5 |
In a pancake puff pan (Tanda suya)grease the pan a little and add the waina mixture to fry and flip as well to brown on the other side.. |
| Step 6 |
Finally,serve your waina with Egusi soup,miyan taushe,sugar,honey,zobo syrup.. |
