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African Food Traditional Bahraini Tomato and Eggs


Traditional African Foods Traditional Bahraini Tomato and Eggs

West African Foods: Traditional Bahraini Tomato and Eggs


Traditional Bahraini Tomato and Eggs Ingredients

1 juicy big tomatoes chopped.
2 large eggs.
3 tomato paste.
4 Salt.
5 Chopped onions (on preference).
6 Cooking oil (corn or sunflower).

Cooking Guidances

Step 1 Start by adding the oil to the frying pan and add the chopped tomatoes..
Step 2 Add salt and Leave to melt for about 10-15 minutes to create a paste while stirring to make sure it does not stick. Add the spoon of tomato paste and stir (the tomato paste adds an extra flavor). Add the chopped onions if preferred..
Step 3 Crack the eggs in the paste and whisk while cooking OR whisk it on a side bowl and then add them, adding salt again.
Step 4 Mix all together until the mix becomes harder and lighter for about 5 minutes – Do not overcook as it will loose the soft texture..
Step 5 Serve with any type of bread but i prefer flat Arabian bread or whatever is similar.
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