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Easy Yummy Okra soup Nigerian Cuisine

Easy Yummy Okra soup definitely is our favorite nigerian food. Its easy to make Okra soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is often classically made with beef (beef parts) and fish.

Okra soup

Tasty Food Okra soup Nigerian Food

Okra soups became signature and staple dishes throughout the South. It is hard to know where the Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. You can simply cook Okra soup in 9 ingredients and 5 steps. Here is cooking guidance how you can easily do it.


1 You need of Okra.
2 It’s of Ugu.
3 Approximately of Crayfish.
4 About of Salt.
5 Approximately of Maggi.
6 Take of Palm oil.
7 Take of Beef.
8 About of Pepper.
9 It’s of Stockfish.

Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but Okro! Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate.

More african dish:  Easy Yummy Spicy GOAT MEAT IN Vegetable Soup Nigerian Food

Cooking Guidances

Step 1 Boil the beef and stockfish until it is soft. Add salt and maggi with small onions to boil it.
Step 2 Add crayfish, pepper, palm oil to the pot and stir it.
Step 3 Add your okra and stir it and add the ugu.
Step 4 Add maggi and salt.
Step 5 Let it boil and set down. Enjoy it with eba.

This recipe is the absolute best way to get the best. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Charleston Kitchen (high up on our list of spring cookbooks to look out for). See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.

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